Détermination et validation d'un tableau compromis en profil sensoriel conventionnel
Revue de Statistique Appliquée, Volume 54 (2006) no. 1, p. 47-60
@article{RSA_2006__54_1_47_0,
     author = {Ledauphin, St\'ephanie and Qannari, El Mostafa and Hanafi, Mohamed},
     title = {D\'etermination et validation d'un tableau compromis en profil sensoriel conventionnel},
     journal = {Revue de Statistique Appliqu\'ee},
     publisher = {Soci\'et\'e fran\c caise de statistique},
     volume = {54},
     number = {1},
     year = {2006},
     pages = {47-60},
     language = {fr},
     url = {http://www.numdam.org/item/RSA_2006__54_1_47_0}
}
Ledauphin, S.; Qannari, E. M.; Hanafi, M. Détermination et validation d'un tableau compromis en profil sensoriel conventionnel. Revue de Statistique Appliquée, Volume 54 (2006) no. 1, pp. 47-60. http://www.numdam.org/item/RSA_2006__54_1_47_0/

Gower J.C. ( 1975), Generalized Procrustes Analysis. Psychometrika, 40, 33-51. | MR 405725 | Zbl 0305.62038

Kazi-Aoual F., Hitier S., Sabatier R. & Lebreton J.D. ( 1995), Refined approximations to permutation tests for multivariate inference, Computational statistics & Data Analysis, 20, 643-656. | MR 1369186 | Zbl 0875.62183

Lavit C. ( 1988), Analyse conjointe detableaux quantitatifs, Masson, Paris.

Ledauphin S., Hanafi M. & Qannari E.M. ( 2004), Simplification and signification of principal components, Chemometrics and Intelligent Laboratory Systems, 74(2), 277-281.

Qannari E.M., Macfie H.J.H. & Courcoux P. ( 1999), Performance indices and isotropic scaling factors in sensory profiling, Food Quality and Preference, 10, 17-21.

Schlich P. ( 1996), Defining and validating assessor compromises about product distances and attribute correlations, Multivariate Analysis of Data in Sensory Science, 259-306. ed. Naes and Risvik, Elsevier.

Wakeling I., Raats M.M. & Macfie H.J.H. ( 1992), A comparison of consensus tests for Generalised Procrustes Analysis, Journal of Sensory studies, 7, 91-96.

Williams A.A. & Langron S.P. ( 1984), The use of free-choice profiling for the evaluation of commercial ports, Journal of the Science of Food and Agriculture, 35, 558-568.