Analyse factorielle multiple et analyse procustéenne
Revue de Statistique Appliquée, Volume 53 (2005) no. 4, p. 61-86
@article{RSA_2005__53_4_61_0,
     author = {Pag\`es, J.},
     title = {Analyse factorielle multiple et analyse procust\'eenne},
     journal = {Revue de Statistique Appliqu\'ee},
     publisher = {Soci\'et\'e fran\c caise de statistique},
     volume = {53},
     number = {4},
     year = {2005},
     pages = {61-86},
     language = {fr},
     url = {http://www.numdam.org/item/RSA_2005__53_4_61_0}
}
Pagès, J. Analyse factorielle multiple et analyse procustéenne. Revue de Statistique Appliquée, Volume 53 (2005) no. 4, pp. 61-86. http://www.numdam.org/item/RSA_2005__53_4_61_0/

Arnold G. M. and Williams A. A. ( 1986), The use of generalized procustes techniques in sensory analysis. In Statistical procedures in food research.Pigott J. R. Eds. Elsevier applied sciences. 233-253

Carroll J. D. ( 1968), A generalization of canonical correlation analysis to three or more sets of variables. Proceedings of the 76th annual convention of the American Psychological Association, p 227-228.

Dijksterhuis G. B ( 1995), Multivariate data analysis in sensory and consumer science. Thesis. Rijksuni Versiteit Leiden.

Dijksterhuis G. B. and Gower J. C. ( 1991/2), The interpretation of generalized Procustes analysis and allied methods. Food Quality and Preference, 3 p. 67-87.

Escofier B. et Pages J. ( 1998), Analyses factorielles simples et multiples. Objectifs, méthodes et interprétation. 3e édition, Dunod. Paris.

Gower J.-C. ( 1975), Generalized Procrustes Analysis. Psychometrika, 40, p. 33-51 | MR 405725 | Zbl 0305.62038

Green B. F. ( 1952), The orthogonal approximation of an oblique structure in factor analysis. Psychometrika, 17, p. 429-440. | MR 53057 | Zbl 0049.37601

Lafosse R. ( 1985), Analyses procustéennes de deux tableaux. Thèse de 3e cycle. Toulouse.

Langron S.P. ( 1983), The application of Procustes statistics to sensory profiling. In. Sensory quality in Foods & Beverages. Definition measurement & control. Williams & Atkin (Eds), Ellis Horwood Ltd, Chichester, p.89-95.

OP & P ( 1992), Procustes PC version 2.2 A personal computer program for generalized procustes analysis. Utrecht; OP & P Software Development.

Peay E.R. ( 1988), Multidimensional rotation and scaling of configurations to optimal agreement. Psychometrika, 53, p. 199-208. | MR 955465 | Zbl 0718.62136

Piggott J. R. ( 1986), Statistical procedures in food research. Elsevier

Saporta G. ( 1990), Probabilités, analyse des données et statistique. Technip, Paris. | Zbl 0703.62003

Spad. ( 2002), Système portable pour l'analyse des données. Logiciel diffusé par SPAD Groupe Test & GO Paris.

Williams A. and Arnold G.M. ( 1984), A new approach to the sensory analysis of foods and beverages. In Progress in flavour research 1984. Proceedings of the 4th Weurman flavour research symposium. J. Adda (Ed.) Elsevier Amsterdam p. 35-50.